Information about our allergy-friendly alternatives
We prepare food to suit as many of our visitors as possible, carefully selecting ingredients with that in mind.
In cases where food intolerances or allergies need to be considered, we aim to offer suitable alternatives. It’s important to us that all guests feel welcome at Astrid Lindgren’s Näs, which is why we are continuously expanding our allergy-friendly options.
We have a dedicated team member with training in allergy management who oversees and develops our allergy-friendly offerings.
Our staff are trained in allergy awareness and allergy-safe products and are happy to help you combine dishes in a way that leaves you both full and satisfied.
However, you know your allergy best — so please let us know your needs, and we’ll do our very best to find something that suits you.
Summer Lerpottasill (Swedish herring casserole) with browned butter
Chopped matjes herring from Klädesholmen on sliced potatoes from Axelssons in Aby, boiled egg, finely chopped shallots, chopped dill and chives, and soured cream.
The dish contains the following allergens: Egg, Milk Protein, Lactose, and Fish.
For milk protein allergy, the dish can be served without browned butter and soured cream.
For lactose intolerance, the dish can be served without browned butter. The soured cream is lactose-free.
For egg allergy, the dish can be served without egg.
We do not offer an alternative to fish.
Our homemade meatballs with boiled potatoes and cream sauce
Served with pressed cucumber and our own lingonberry jam.
The meatballs contain the following ingredients: Beef, Potatoes, Onion, Salt, White Pepper.
The cream sauce contains the following allergens: Milk Protein and Lactose.
For milk protein allergy and/or lactose intolerance, the cream sauce can be replaced with a clear gravy.
Warm oven pancake with homemade strawberry jam and lightly whipped cream
The oven pancake contains the following allergens: Egg, Lactose, Milk Protein, and Gluten.
Gluten- and lactose-free pancakes as well as lactose-free cream are available upon request.
Näs classic sandwich cake
with smoked salmon and a creamy filling of pickles, cream cheese, lemon, and green pea shoots.
The salmon cream filling contains the following allergens: Egg, Milk Protein, Lactose, and Salmon.
The pickle cream filling contains the following allergens: Egg, Lactose, and Milk Protein.
The bread layers contain gluten.
There are no alternative options available for this dish.
Näs garden salad with chicken from Bjäre
Served with mixed greens, sliced Aby potatoes, and honey-roasted cherry tomatoes. Topped with a mustard vinaigrette, sourdough croutons, and garden herbs and flowers.
The dish contains the following allergen: Gluten.
For gluten allergy, the dish can be served without sourdough croutons.
For a vegetarian option, the chicken can be replaced with Hemost cheese from Brostorp.
For a vegan option, the chicken can be replaced with seasonal lemon-marinated beans. The honey-roasted tomatoes can be omitted, and the mustard vinaigrette can be substituted with a honey-free vinaigrette.
For milk protein allergy and/or lactose intolerance, the dish can be served without cheese and with a vegan herb and garlic dressing.
For egg allergy, a vegan herb and garlic dressing can be provided instead.
For gluten intolerance, the salad can be served with extra greens instead of herb-cooked barley.
Cheese pie made with Hemost from Brostorp farm dairy
Topped with soured cream, red seaweed caviar, and finely chopped chives. Served with a tangy salad of mixed greens, dill, apple, fennel, shallot, and lemon vinaigrette.
The dish contains the following allergens: Gluten, Lactose, Milk Protein, Egg.
The seaweed caviar is made from sea algae, and the dish is lacto-ovo vegetarian.
There are no allergy-friendly alternatives available for this dish.
